January 24, 2010
Tweet Farro Soup with Kale and Cannellini (adapted from Whole Grains Every Day, Every Way) Ingredients 1 cup farro picked over and rinsed (or kamut) 1 1/2 Tbsp olive oil 1 large onion, diced 2 medium carrots, diced 2 stalks celery, diced 4 garlic gloves, minced 1 cup dried cannellini beans, soaked overnight in ample […]
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January 22, 2010
Tweet Ate 25.5 of 25 points. Earned 5 activity points. Breakfast(5) –cherry Vanilla Oatmeal (5) Lunch (8)–Sausage, Barley and Kale (6), cashews (2) Dinner (9.5)–Chicken Biryani (7), green beans with butter (1), 1/2 beer (1.5) Snack (3)–chocolate pudding (1)cashew clusters (2) Week 3 day 3 of couch to 5k done, got my best time ever […]
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