January 24, 2010
Tweet Farro Soup with Kale and Cannellini (adapted from Whole Grains Every Day, Every Way) Ingredients 1 cup farro picked over and rinsed (or kamut) 1 1/2 Tbsp olive oil 1 large onion, diced 2 medium carrots, diced 2 stalks celery, diced 4 garlic gloves, minced 1 cup dried cannellini beans, soaked overnight in ample […]
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January 20, 2010
Tweet Tortellini-Spinach Soup (adapted from Ellie Krieger So Easy) Ingredients • 1tsp canola oil • 1 medium onion, chopped • 3 cloves garlic, thinly sliced • 2 medium carrots, sliced • 2 stalks celery, chopped • 1 tsp dried oregano • 1 tsp dried thyme • 1 tsp crushed red pepper flakes • 1 14 […]
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